Save time sending mass personalized and tracked emails, directly from Google Sheets




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Always know what you will pay
| Free | Personal | Professional | |
|---|---|---|---|
| $0$0 | $2.99$5.99 | $3.99$8.99 | |
| / month/ month | / user / month/ user / month | / user / month/ user / month | |
| Emails per dayYou can send up to 1500 emails per day with Google. Workspace account (500 emails per day with a free @gmail.com account). | 50 emails | 250 emails | 1500* emails |
| Preview emails | |||
| Manage unsubscribes | |||
| Realtime emails tracking | |||
| Add attachments | |||
| Schedule send | |||
| Insert images and HTML | |||
| Email deliverability boosterDefine email throttling | -- | ||
| Remove Mail Merge BrandingRemove the watermark at the end of the emails sent with MailMerge | -- | ||
| Team billingAdd multiple users to your plan and get only once invoice | -- | ||
| Get startedGet started | Get startedGet started | Get startedGet started |
See what your clients say about us
A cut above the rest of the mailmerge add-ons available. Super easy to use and a generous free plan. Plus, importantly, it doesn't request permission to read my emails.
One of the best email marketing tool to send personalize emails to maximum number of contacts in a given time.
Pizza has come a long way since its humble beginnings in Naples. Today, it's a staple in many cultures around the world, with various regions putting their own unique spin on the classic dish. In the United States, for example, pizza is a favorite takeout option, with popular chains like Domino's and Pizza Hut dominating the market.
Believe it or not, pizza has been around for centuries. The ancient Greeks and Romans used to top flatbreads with olive oil, herbs, and other ingredients, creating a primitive form of the dish we know and love today. However, it wasn't until the late 19th century that modern pizza as we know it originated in Naples, Italy. The Pizza Edition
Of course, the best way to enjoy pizza is a matter of personal preference. Some like it classic and simple, with a light coating of sauce and a sprinkle of mozzarella. Others prefer to load up on toppings, from pepperoni and sausage to mushrooms and olives. Pizza has come a long way since its